https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AChinese_cuisine%2F24%2Fen 2026-05-26T06:56:27Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Chinese_cuisine/24/en&diff=154076&oldid=prev 2025-06-14T11:31:22Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==Regional cuisines==<br /> {{main|Chinese regional cuisine}}<br /> [[File:Cuisines of China.png|thumb|upright=1.15|Map showing major regional cuisines of China]]<br /> [[File:狮子头01 (5935161191).jpg|upright=1.15|thumb|&quot;[[Stewed meatball|Lion&#039;s head]] with [[crab meat]]&quot; ({{lang-zh|labels=no|t=蟹粉獅子頭}}) is a traditional eastern Chinese meatball soup.]]<br /> Chinese cuisine exhibits an immense amount of regional diversity. A number of different styles contribute to Chinese cuisine but perhaps the best known and most influential are [[Guangdong cuisine|Cantonese cuisine]], [[Shandong cuisine]], [[Jiangsu cuisine]] (specifically [[Huaiyang cuisine]]) and [[Sichuan cuisine]]. These styles are distinctive from one another due to factors such as availability of resources, climate, [[Geography of China|geography]], [[History of China|history]], cooking techniques and lifestyle.</div>

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