https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AChinese_cuisine%2F20%2FenTranslations:Chinese cuisine/20/en - Revision history2026-09-12T12:59:47ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Chinese_cuisine/20/en&diff=154072&oldid=prevFuzzyBot: Importing a new version from external source2025-06-14T11:31:22Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>The [[Yuan dynasty|Yuan]] and [[Qing dynasty|Qing]] dynasties introduced [[Mongolian cuisine|Mongolian]] and [[Manchu cuisine]], warm northern dishes that popularized [[hot pot]] cooking. During the [[Islam during the Yuan dynasty|Yuan dynasty]] many [[Muslim Chinese|Muslim communities]] emerged in China, who practiced a porkless cuisine now preserved by [[Chinese Islamic cuisine|Hui restaurants]] throughout the country. Mongolian cuisine specially Mongolian beef, though popular globally, originated outside Mongolia. Mongolian beef was created in Taiwan in the 1950s, inspired by the rise of Mongolian barbecue-style cooking. Mongolian beef is a perfect example of fusion cuisine. [[Yunnan cuisine]] is unique in China for its cheeses like [[Rubing]] and [[Rushan cheese]] made by the [[Bai people]], and its yogurt, the yogurt may have been due to a combination of Mongolian influence during the Yuan dynasty, the Central Asian settlement in Yunnan, and the proximity and influence of India and Tibet on Yunnan.</div>FuzzyBot