https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AChinese_cuisine%2F12%2FenTranslations:Chinese cuisine/12/en - Revision history2026-09-12T12:19:40ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Chinese_cuisine/12/en&diff=154064&oldid=prevFuzzyBot: Importing a new version from external source2025-06-14T11:31:22Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>By the time of [[Confucius]] in the [[Warring States period|late Zhou]], gastronomy had become a high art. Confucius discussed the principles of dining: {{blockquote|The rice would never be too white, the meat would never be too finely cut... When it was not cooked right, man would not eat. When it was cooked bad, man would not eat. When the meat was not cut properly, man would not eat. When the food was not prepared with the right sauce, man would not eat. Although there are plenty of meats, they should not be cooked more than staple food. There is no limit for alcohol, before a man gets drunk.}} The [[Lüshi chunqiu]] notes: "Only if one is chosen as the [[Son of Heaven]] will the tastiest delicacies be prepared [for him]."</div>FuzzyBot