https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AChinese_cuisine%2F10%2FenTranslations:Chinese cuisine/10/en - Revision history2026-07-12T01:44:15ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Chinese_cuisine/10/en&diff=154062&oldid=prevFuzzyBot: Importing a new version from external source2025-06-14T11:31:21Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>=== Pre-Tang dynasty ===<br />
[[File: Braised Shredded Chicken with Ham and Dried Tofu 2011-04.JPG|thumb|''[[Dazhu gansi|Dàzhǔ gānsī]]'' is a typical soup dish of [[Huaiyang cuisine]]. It is made of finely sliced dried tofu, chicken, ham and bamboo shoot, and the ingredients need to be braised with shrimp in chicken soup. It was highly praised by the [[Qianlong emperor]]. ]]<br />
[[File:La Zi Ji (Chicken with Chiles) (2269517013).jpg|thumb|''[[Laziji|Làzǐ Jī]]'', stir-fried chicken with chili and [[Sichuan pepper]] in Sichuan style]]<br />
[[File:Chinese Steamed Perch.jpg|thumb|Steamed whole [[perch]] with roe inside. Sliced [[ginger]] and spring onion is usually spread on top.]]</div>FuzzyBot