https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AChili_powder%2F3%2FenTranslations:Chili powder/3/en - Revision history2026-08-22T12:53:23ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Chili_powder/3/en&diff=144070&oldid=prevFuzzyBot: Importing a new version from external source2024-08-16T06:02:56Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>== Varieties ==<br />
Chili powder is sometimes known by the specific type of chili pepper used. Varieties of chili peppers used to make chili powder include [[Aleppo pepper|Aleppo]], [[ancho]], [[Cayenne pepper|cayenne]], [[chipotle]], [[chile de árbol]], [[jalapeño]], [[New Mexico chile|New Mexico]], [[pasilla]], and [[piri piri]] chili peppers. ''[[Gochugaru]]'' is a variety used in [[Korean cuisine]] traditionally made from sun-dried [[Korean chili pepper|Korean red]] chili peppers known as ''taeyang-cho'', with spicier varieties using [[Cheongyang chili pepper|Cheongyang]] peppers. [[Kashmiri red chillis|Kashmiri chili powder]] is bright red, but mild in heat and used in [[Indian cuisine]], named after the region of [[Kashmir]].</div>FuzzyBot