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	<title>Translations:Chili pepper/7/en - Revision history</title>
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	<updated>2026-09-12T23:22:15Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-09T12:54:52Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Peru]] has the highest diversity of cultivated &amp;#039;&amp;#039;Capsicum&amp;#039;&amp;#039;; it is a center of diversification where varieties of all five domesticates were introduced, grown, and consumed in pre-Columbian times. The largest diversity of wild &amp;#039;&amp;#039;Capsicum&amp;#039;&amp;#039; peppers is consumed in Bolivia. Bolivian consumers distinguish two basic forms: &amp;#039;&amp;#039;ulupicas&amp;#039;&amp;#039;, species with small round fruits including &amp;#039;&amp;#039;C. eximium&amp;#039;&amp;#039;, &amp;#039;&amp;#039;C. cardenasii&amp;#039;&amp;#039;, &amp;#039;&amp;#039;C. eshbaughii&amp;#039;&amp;#039;, and &amp;#039;&amp;#039;C. caballeroi&amp;#039;&amp;#039; landraces; and &amp;#039;&amp;#039;arivivis&amp;#039;&amp;#039; with small elongated fruits including &amp;#039;&amp;#039;C. baccatum&amp;#039;&amp;#039; var. &amp;#039;&amp;#039;baccatum&amp;#039;&amp;#039; and &amp;#039;&amp;#039;C. chacoense&amp;#039;&amp;#039; varieties.&lt;/div&gt;</summary>
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