https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AChili_pepper%2F55%2Fen 2026-07-08T17:51:07Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Chili_pepper/55/en&diff=151015&oldid=prev 2025-06-09T12:54:53Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>Chilies are present in many cuisines. In Peru, &#039;&#039;Papa a la huancaina&#039;&#039; is a dish of potatoes in a sauce of fresh cheese and [[aji amarillo]] chilies. In Thailand, &#039;&#039;kaeng tai pla&#039;&#039; fish curry is flavoured with a &#039;&#039;tai pla&#039;&#039; sauce made with garlic, shallots, galangal, kaffir lime, turmeric, fish paste, and bird&#039;s eye chilies. In Jamaica, [[jerk chicken]] is spiced with powerful habanero chilies and [[allspice]]. Goan vindaloo curry uses the extremely hot [[ghost pepper]] or bhut jolokia to create &quot;perhaps [India&#039;s] hottest dish&quot;. In [[Bhutan]], &#039;&#039;[[ema datshi]]&#039;&#039;, entirely made of chili mixed with local cheese, is the national dish. Many [[Mexican cuisine|Mexican dishes]] use chilies of different types, including the [[jalapeño]], [[poblano]], [[habanero]], [[Serrano pepper|serrano]], [[chipotle]], [[ancho]], [[pasilla]], [[Guajillo chili|guajillo]], [[Chile de árbol|de árbol]], [[Cascabel chili|cascabel]] and [[Mulato pepper|mulato]]. These offer a wide range of flavours including citrus, earthy, fruity, and grassy. They are used in many dishes and the spicy &#039;&#039;[[Mole (sauce)|mole]]&#039;&#039; sauce and Mexican [[Salsa (food)|salsa]] sauces. and [[Obe ata]].</div>

FuzzyBot