https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AChili_pepper%2F50%2FenTranslations:Chili pepper/50/en - Revision history2026-05-26T17:15:35ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Chili_pepper/50/en&diff=151010&oldid=prevFuzzyBot: Importing a new version from external source2025-06-09T12:54:53Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Due to their unique [[pungency]] (spicy heat), chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in [[Sichuanese food]]), Mexican, Thai, Indian, Yoruba, [[New Mexican cuisine]] and many other South American, Caribbean and East Asian cuisines. In 21st-century [[Asian cuisine]], chili peppers are commonly used across many regions. Chili is a key ingredient in many [[curry|curries]], providing the desired amount of heat; mild curries may be flavoured with many other spices, and may omit chili altogether.</div>FuzzyBot