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	<title>Translations:Chili pepper/13/en - Revision history</title>
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	<updated>2026-09-12T23:22:18Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-09T12:54:52Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;The rapid introduction of chilies to Africa and Asia was likely through [[Portuguese Empire|Portuguese]] and [[Spanish Empire|Spanish traders]] in the 16th century, though the details are unrecorded. The Portuguese introduced them first to Africa and Arabia, and then to their colonies and trading posts in Asia, including [[Goa]], [[Sri Lanka]], and [[Malacca]]. From there, chilies spread to neighboring regions in South Asia and western Southeast Asia via local trade and natural dispersal. Around the same time, the Spanish also introduced chilies to the Philippines, where they spread to [[Melanesia]], [[Micronesia]], and other [[Pacific Islands]] via their monopoly of the [[Manila galleons]]. Their spread to East Asia in the late 16th century is less clear, but was likely also through local trade or through Portuguese and Spanish trading ports in [[Canton, China]], and [[Nagasaki]], [[Japan]]. The earliest known mention of the chili pepper in Chinese writing dates to 1591, though the pepper is thought to have entered the country in the 1570s.&lt;/div&gt;</summary>
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