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	<title>Translations:Chicken tikka masala/8/en - Revision history</title>
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	<updated>2026-09-08T20:12:59Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-07-11T01:24:33Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Another claim is that it originated in a restaurant in [[Glasgow]], Scotland. This version recounts how a [[British Pakistanis|British Pakistani]] chef, [[Ali Ahmed Aslam]], proprietor of a restaurant in Glasgow, invented chicken tikka masala by improvising a sauce made from a tin of condensed tomato soup, and spices. Peter Grove challenged any claim that Aslam was the creator of the dish on grounds that the dish was known to exist several years before his restaurant opened.&lt;/div&gt;</summary>
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