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	<title>Translations:Chicken tikka masala/6/en - Revision history</title>
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	<updated>2026-07-14T15:39:27Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-07-11T01:24:33Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Chicken tikka masala may derive from [[butter chicken]], a popular dish in the northern [[Indian subcontinent]]. The &amp;#039;&amp;#039;Multicultural Handbook of Food, Nutrition and Dietetics&amp;#039;&amp;#039; credits its creation to [[British Bangladeshi|Bangladeshi migrant]] chefs in Britain in the 1960s. They developed and served a number of new inauthentic &amp;quot;Indian&amp;quot; dishes, including chicken tikka masala.&lt;/div&gt;</summary>
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