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	<title>Translations:Chicken tikka masala/2/en - Revision history</title>
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	<updated>2026-05-27T04:22:24Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-07-11T01:24:33Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Chicken tikka masala&amp;#039;&amp;#039;&amp;#039; is a dish consisting of roasted marinated chicken pieces ([[chicken tikka]]) in a spiced sauce ([[masala (spice)|masala]]). The sauce is usually creamy and orange-coloured. The origins of the dish are debated, with many believing it was created by South Asian cooks in Britain. It is offered at restaurants around the world and is similar to [[butter chicken]].&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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