https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AChicken_curry%2F9%2FenTranslations:Chicken curry/9/en - Revision history2026-09-08T14:42:46ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Chicken_curry/9/en&diff=162209&oldid=prevFuzzyBot: Importing a new version from external source2025-07-13T04:56:12Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>{{quote|COUNTRY-CAPTAIN. This is in [[Bengal]] the name of a peculiar dry kind of curry, often served as a breakfast dish. We can only conjecture that it was a favourite dish at the table of the skippers of 'country ships,' who were themselves called 'country captains,' as in our first quotation. In [[Chennai|Madras]] the term is applied to a spatchcock dressed with onions and curry stuff, which is probably the original form. [Riddell says: "Country-captain.—Cut a fowl in pieces; shred an onion small and fry it brown in butter; sprinkle the fowl with fine salt and curry powder and fry it brown; then put it into a stewpan with a pint of soup; stew it slowly down to a half and serve it with rice" (Ind. Dom. Econ. 176).]</div>FuzzyBot