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	<title>Translations:Chicken curry/6/en - Revision history</title>
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	<updated>2026-08-22T13:28:17Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-07-13T04:56:11Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Southeast Asia===&lt;br /&gt;
[[File:Kaeng yot maphrao sai kai.JPG|thumb|&amp;#039;&amp;#039;Kaeng yot maphrao sai kai&amp;#039;&amp;#039; is a [[northern Thailand|northern Thai]] curry of [[Arecaceae|palm]] shoots and chicken.]]&lt;br /&gt;
In Southeast Asia, where [[coconut]]s, and different spices originated, various native dishes made with coconut milk or [[curry paste]]s and eaten with rice are often collectively referred to as &amp;quot;curries&amp;quot; in English. Examples of these include Thai &amp;#039;&amp;#039;[[gaeng|gaeng gai]]&amp;#039;&amp;#039;, Cambodian &amp;#039;&amp;#039;kari sach moan&amp;#039;&amp;#039; ({{langx|km|សាច់មាន់}}) and Filipino &amp;#039;&amp;#039;[[ginataang manok]]&amp;#039;&amp;#039;. Chicken curries feature prominently in the repertoire of [[Burmese curry|Burmese curries]] and in Burmese &amp;#039;&amp;#039;[[ohn no khao swè]]&amp;#039;&amp;#039;, a noodle soup of coconut milk and curried chicken.&lt;/div&gt;</summary>
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