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	<title>Translations:Chenopodium album/19/en - Revision history</title>
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	<updated>2026-09-08T17:12:24Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-07-13T00:02:52Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;In India, the plant is called &amp;#039;&amp;#039;bathua&amp;#039;&amp;#039; and is found abundantly in the winter season. The leaves and young shoots of this plant are used in dishes such as soups, curries, and [[paratha]] – stuffed breads, common in [[North India]]. The seeds or grains are used in &amp;#039;&amp;#039;[[phambra]]&amp;#039;&amp;#039;, [[gruel]]-type dishes in [[Himachal Pradesh]], and in mildly alcoholic fermented beverages such as&amp;#039;&amp;#039; soora&amp;#039;&amp;#039; and &amp;#039;&amp;#039;ghanti&amp;#039;&amp;#039;. In [[Haryana]] state, the &amp;#039;&amp;#039;&amp;quot;bathue ka raita&amp;quot;&amp;#039;&amp;#039; i.e. the [[Raita#Vegetable raitas|raita]] (yogurt accompaniment) made with bathua, is commonly eaten in winters.&lt;/div&gt;</summary>
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