https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACheese%2F68%2Fja 2026-07-11T03:44:59Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Cheese/68/ja&diff=65712&oldid=prev 2023-07-15T23:46:05Z

<p>Created page with &quot;== 参考文献 == * Layton, T.A. (1967) &#039;&#039;The ... Guide to Cheese and Cheese Cookery&#039;&#039;. London: Wine and Food Society (reissued by the Cookery Book Club, 1971) * {{cite web|title=Is It Bad to Eat Cheese With Mold On It?|first=Cheyenne|last=Buckingham|date=May 1, 2019|language=en|website=Eat This, Not That!|url=https://www.eatthis.com/moldy-cheese-safe/}}&quot;</p> <p><b>New page</b></p><div>== 参考文献 ==<br /> * Layton, T.A. (1967) &#039;&#039;The ... Guide to Cheese and Cheese Cookery&#039;&#039;. London: Wine and Food Society (reissued by the Cookery Book Club, 1971)<br /> * {{cite web|title=Is It Bad to Eat Cheese With Mold On It?|first=Cheyenne|last=Buckingham|date=May 1, 2019|language=en|website=Eat This, Not That!|url=https://www.eatthis.com/moldy-cheese-safe/}}</div>

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