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<p>Created page with &quot;== 書誌 == {{refbegin}} * {{cite book|last=Ensrud|first=Barbara|title=The Pocket Guide to Cheese|year=1981|isbn=978-0-7018-1483-0|publisher=Lansdowne Press|location=Sydney}} * {{cite book|last=Jenkins|first=Steven|title=Cheese Primer|publisher=Workman Publishing Company|year=1996|isbn=978-0-89480-762-6|url=https://archive.org/details/cheeseprimer00jenk}} * {{cite web|first=James|last=Mellgren|year=2003|url=http://www.gourmetretailer.com/gourmetretailer/magazine/article...&quot;</p> <p><b>New page</b></p><div>== 書誌 ==<br /> {{refbegin}}<br /> * {{cite book|last=Ensrud|first=Barbara|title=The Pocket Guide to Cheese|year=1981|isbn=978-0-7018-1483-0|publisher=Lansdowne Press|location=Sydney}}<br /> * {{cite book|last=Jenkins|first=Steven|title=Cheese Primer|publisher=Workman Publishing Company|year=1996|isbn=978-0-89480-762-6|url=https://archive.org/details/cheeseprimer00jenk}}<br /> * {{cite web|first=James|last=Mellgren|year=2003|url=http://www.gourmetretailer.com/gourmetretailer/magazine/article_display.jsp?vnu_content_id=1911696|archive-url=https://web.archive.org/web/20030624161720/http://gourmetretailer.com/gourmetretailer/magazine/article_display.jsp?vnu_content_id=1911696|url-status=dead|archive-date=June 24, 2003|title=2003 Specialty Cheese Manual, Part II: Knowing the Family of Cheese|access-date=October 12, 2005}}<br /> {{refend}}</div>

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