https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACheese%2F60%2FenTranslations:Cheese/60/en - Revision history2026-11-15T06:02:32ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Cheese/60/en&diff=57987&oldid=prevFuzzyBot: Importing a new version from external source2023-06-18T02:42:33Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>=== Odorous cheeses ===<br />
Even in cultures with long cheese traditions, consumers may perceive some cheeses that are especially pungent-smelling, or [[Mold (fungus)|mold]]-bearing varieties such as [[Limburger cheese|Limburger]] or [[Roquefort (cheese)|Roquefort]], as unpalatable. Such cheeses are an [[Wikipedia:acquired taste|acquired taste]] because they are processed using molds or [[Wikipedia:microbiological culture|microbiological culture]]s, allowing odor and flavor molecules to resemble those in rotten foods. One author stated: "An aversion to the odor of decay has the obvious biological value of steering us away from possible food poisoning, so it is no wonder that an animal food that gives off whiffs of shoes and soil and the stable takes some getting used to".</div>FuzzyBot