https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACheese%2F5%2FenTranslations:Cheese/5/en - Revision history2026-09-17T12:36:32ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Cheese/5/en&diff=57932&oldid=prevFuzzyBot: Importing a new version from external source2023-06-18T02:42:32Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Cheese is valued for its portability, long [[Wikipedia:shelf life|shelf life]], and high content of fat, [[protein]], [[calcium]], and [[phosphorus]]. Cheese is more compact and has a longer shelf life than milk, although how long a cheese will keep depends on the type of cheese. [[Hard cheese]]s, such as [[Parmesan]], last longer than soft cheeses, such as [[Brie]] or [[Goat cheese|goat's milk cheese]]. The long storage life of some cheeses, especially when encased in a protective rind, allows selling when markets are favorable. [[Wikipedia:Vacuum packaging|Vacuum packaging]] of block-shaped cheeses and [[Wikipedia:gas-flushing|gas-flushing]] of plastic bags with mixtures of [[carbon dioxide]] and [[nitrogen]] are used for storage and [[:en:Distribution_(marketing)#Distribution_strategies|mass distribution]] of cheeses in the 21st century.</div>FuzzyBot