https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACheese%2F49%2Fen 2026-07-06T05:37:21Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Cheese/49/en&diff=57976&oldid=prev 2023-06-18T02:42:33Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>A &#039;&#039;&#039;cheeseboard&#039;&#039;&#039; (or [[cheese course]]) may be served at the end of a meal before or following dessert, or replacing the last course. The British tradition is to have cheese after dessert, accompanied by sweet wines like [[:en:Port wine|Port]]. In France, cheese is consumed before dessert, with robust red wine. A cheeseboard typically has contrasting cheeses with accompaniments, such as crackers, biscuits, grapes, nuts, [[celery]] or [[chutney]]. A typical cheeseboard may contain four to six cheeses, for example: Mature [[Cheddar cheese|Cheddar]] or [[Comté cheese|Comté]] (hard: cow&#039;s milk cheeses); [[Brie]] or [[Camembert]] (soft: cow&#039;s milk); a blue cheese such as [[Stilton cheese|Stilton]] (hard: cow&#039;s milk), [[Roquefort]] (medium: ewe&#039;s milk) or [[Bleu d&#039;Auvergne]] (medium-soft cow&#039;s milk); a soft/medium-soft goat&#039;s cheese (e.g. [[Sainte-Maure de Touraine]], [[Pantysgawn]], [[Crottin de Chavignol]]).<br /> A cheeseboard {{convert|70|ft|m}} long was used to feature the variety of cheeses manufactured in [[Wikipedia:Wisconsin|Wisconsin]], where the [[:en:Wisconsin State Legislature|state legislature]] recognizes a &quot;[[cheesehead]]&quot; hat as a state symbol.</div>

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