https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACheese%2F2%2Fen 2026-07-08T04:23:15Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Cheese/2/en&diff=57929&oldid=prev 2023-06-18T02:42:32Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>&#039;&#039;&#039;Cheese&#039;&#039;&#039; is a [[Wikipedia:dairy product|dairy product]] produced in wide ranges of flavors, [[en:Mouthfeel|textures]], and forms by [[:en:coagulation (milk)|coagulation]] of the milk protein [[casein]]. It comprises [[protein]]s and fat from milk (usually the milk of [[Wikipedia:cows|cows]], [[:en:Water buffalo|buffalo]], [[Wikipedia:goats|goats]], or [[:en:sheep milk|sheep]]). During production, milk is usually [[acid]]ified and either the enzymes of [[rennet]] or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid [[curd]]s are then separated from the liquid [[whey]] and pressed into finished cheese. Some cheeses have aromatic [[mold]]s on the rind, the outer layer, or throughout.</div>

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