https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACheese%2F17%2FenTranslations:Cheese/17/en - Revision history2026-11-14T23:48:29ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Cheese/17/en&diff=57944&oldid=prevFuzzyBot: Importing a new version from external source2023-06-18T02:42:33Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>The British Cheese Board claims that Britain has approximately 700 distinct local cheeses; <br />
France and Italy have perhaps 400 each (a French proverb holds there is a different French cheese for every day of the year, and [[Wikipedia:Charles de Gaulle|Charles de Gaulle]] once asked "how can you govern a country in which there are 246 kinds of cheese?"). Still, the advancement of the cheese art in Europe was slow during the centuries after Rome's fall. Many cheeses popular today were first recorded in the late [[Wikipedia:Middle Ages|Middle Ages]] or after—cheeses like [[Cheddar cheese|Cheddar]] around 1500, [[Parmesan cheese|Parmesan]] in 1597, [[Gouda cheese|Gouda]] in 1697, and [[Camembert]] in 1791.</div>FuzzyBot