https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACheese%2F16%2FenTranslations:Cheese/16/en - Revision history2026-11-14T23:56:25ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Cheese/16/en&diff=57943&oldid=prevFuzzyBot: Importing a new version from external source2023-06-18T02:42:32Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>=== Post-Roman Europe ===<br />
[[File:9-alimenti, formaggi,Taccuino Sanitatis, Casanatense 4182..jpg|thumb|Cheese, [[Wikipedia:Tacuinum sanitatis|Tacuinum sanitatis]] Casanatensis (14th century)]]<br />
As Romanized populations encountered unfamiliar newly settled neighbors, bringing their own cheese-making traditions, their own flocks and their own unrelated words for ''cheese'', cheeses in Europe diversified further, with various locales developing their own distinctive traditions and products. As long-distance trade collapsed, only travelers would encounter unfamiliar cheeses: [[Wikipedia:Charlemagne|Charlemagne]]'s first encounter with a white cheese that had an edible rind forms one of the constructed anecdotes of [[:en:Notker the Stammerer|Notker]]'s ''Life'' of the Emperor.</div>FuzzyBot