https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AChapati%2F2%2Fen 2026-09-13T13:42:24Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Chapati/2/en&diff=145636&oldid=prev 2025-05-26T10:18:04Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>&#039;&#039;&#039;Chapati&#039;&#039;&#039; (alternatively spelled &#039;&#039;&#039;chapathi&#039;&#039;&#039;; pronounced as [[IAST]]: {{IAST|capātī, capāṭī, cāpāṭi}}), also known as &#039;&#039;[[roti]]&#039;&#039;, &#039;&#039;rooti&#039;&#039;, &#039;&#039;rotee&#039;&#039;, &#039;&#039;rotli&#039;&#039;, &#039;&#039; rotta&#039;&#039;, &#039;&#039;safati&#039;&#039;, &#039;&#039;shabaati&#039;&#039;, &#039;&#039;phulka&#039;&#039;, &#039;&#039;chapo&#039;&#039; (in East Africa), &#039;&#039;sada roti&#039;&#039; (in the [[Caribbean]]), &#039;&#039;poli&#039;&#039; (in [[Marathi language|Marathi]]), and &#039;&#039;roshi&#039;&#039; (in the [[Maldives]]), is an [[Unleavened bread|unleavened]] [[flatbread]] originating from the [[Indian subcontinent]] and is a staple in [[India]], [[Nepal]], [[Bangladesh]], [[Pakistan]], [[Kyrgyzstan]], [[Sri Lanka]], the [[Arabian Peninsula]], [[East Africa]], and the [[Caribbean]]. Chapatis are made of [[whole-wheat flour]] known as [[Atta flour|atta]], mixed into dough with water, [[Cooking oil|oil]] (optional), and salt (optional) in a mixing utensil called a &#039;&#039;[[parat]]&#039;&#039;, and are cooked on a &#039;&#039;[[tava]]&#039;&#039; (flat skillet).</div>

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