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	<title>Translations:Chapati/15/en - Revision history</title>
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	<updated>2026-09-09T22:18:54Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-05-26T10:18:04Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;* [[Paneer]] chapati: Grated paneer is added to the usual chapati dough which is also called &amp;#039;paneer paratha&amp;#039;.&lt;br /&gt;
* [[Radish]]/[[mullangi]] chapati: Grated radish and [[turmeric]] powder is added to the dough and the chapati is usually thick. It is often eaten by lorry drivers who eat in roadside [[dhaba]]s during long trips. It is also called &amp;#039;mooli paratha&amp;#039;.&lt;br /&gt;
* Vegetable-stuffed chapati: Mashed carrot, potato, [[pea]]s, and [[fenugreek]] are slightly sautéed into a masala gravy. These chapatis are usually served rolled, and many households prepare them using their own combinations of available vegetables.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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