https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AChapati%2F13%2FenTranslations:Chapati/13/en - Revision history2026-05-08T06:32:40ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Chapati/13/en&diff=145647&oldid=prevFuzzyBot: Importing a new version from external source2025-05-26T10:18:04Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>In most parts of the Indian subcontinent, there is a distinction made between chapati and other related flatbreads eaten in the region like [[roti]], [[paratha]], [[kulcha]], [[Puri (food)|puri]] and [[naan]] based on cooking technique, texture and use of different types of flours. For example, [[paratha]]s are either made layered by spreading them with ghee, folding and rolling out again into a disc which turns out flakey once cooked, or are filled with spinach, [[dal]] or cooked radish or potato. Parathas are mostly made using all-purpose flour instead of whole wheat flour.</div>FuzzyBot