https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AChapati%2F10%2Fen 2026-09-13T13:42:31Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Chapati/10/en&diff=145644&oldid=prev 2025-05-26T10:18:04Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==Cooking==<br /> {{nutritionalvalue<br /> | name=Bread (chapati/roti), plain, commercially prepared<br /> | kJ=1247<br /> | protein=11.25 g<br /> | fat=7.45 g<br /> | carbs=46.36 g<br /> | fiber=4.9 g<br /> | sugars=2.72<br /> | calcium_mg=93<br /> | iron_mg=3<br /> | magnesium_mg=62<br /> | phosphorus_mg=184<br /> | potassium_mg=266<br /> | sodium_mg=409<br /> | zinc_mg=1.57<br /> | manganese_mg=0<br /> | thiamin_mg=0.55<br /> | riboflavin_mg=0.2<br /> | niacin_mg=6.78<br /> | pantothenic_mg=0<br /> | vitB6_mg=0.270<br /> | folate_ug=0<br /> | vitE_mg=0.88<br /> | vitK_ug=0<br /> | source_usda=1<br /> | note=[https://fdc.nal.usda.gov/fdc-app.html#/food-details/171844/nutrients Link to USDA Database entry]<br /> }}<br /> Chapatis are made using a soft dough comprising wheat flour and water. It is more finely ground than most Western-style whole wheat flours.</div>

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