https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACelery%2F27%2FenTranslations:Celery/27/en - Revision history2026-09-12T10:32:18ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Celery/27/en&diff=154864&oldid=prevFuzzyBot: Importing a new version from external source2025-06-17T01:29:29Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>====Leaves====<br />
Celery leaves are frequently used in cooking to add a mild spicy flavour to foods, similar to, but milder than black pepper. Celery leaves are suitable dried and sprinkled on baked, fried or roasted fish or meats, or as part of a blend of fresh seasonings suitable for use in soups and stews. They may also be eaten raw, mixed into a salad or as a garnish.</div>FuzzyBot