https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACelery%2F26%2FenTranslations:Celery/26/en - Revision history2026-09-12T10:36:32ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Celery/26/en&diff=154863&oldid=prevFuzzyBot: Importing a new version from external source2025-06-17T01:29:29Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Celery is eaten around the world as a vegetable. In North America and Europe the crisp [[Petiole (botany)|petiole]] (leaf stalk) is used. In Europe the [[hypocotyl]] is also used as a root vegetable. The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried herb. Celery, onions, and bell peppers are the [[Holy trinity (cooking)|"holy trinity"]] of [[Louisiana Creole cuisine|Louisiana Creole]] and [[Cajun cuisine]]. Celery, onions, and carrots make up the French [[mirepoix (cuisine)|mirepoix]], often used as a base for sauces and soups. Celery is a staple in many soups. It is used in the Iranian stew ''[[khoresh karafs]]''.</div>FuzzyBot