https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACelery%2F15%2FenTranslations:Celery/15/en - Revision history2026-11-15T01:28:22ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Celery/15/en&diff=154852&oldid=prevFuzzyBot: Importing a new version from external source2025-06-17T01:29:29Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>In North America, commercial production of celery is dominated by the cultivar called 'Pascal' celery. Gardeners can grow a range of cultivars, many of which differ from the wild species, mainly in having stouter leaf stems. They are ranged under two classes, white and red. The stalks grow in tight, straight, parallel bunches, and are typically marketed fresh that way. They are sold without roots and only a small amount of green leaf remaining.</div>FuzzyBot