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	<title>Translations:Cannabis edible/4/en - Revision history</title>
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	<updated>2026-07-11T17:19:51Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==History==&lt;br /&gt;
=== Eastern ===&lt;br /&gt;
[[File:Bhang eaters before two huts (6124556163).jpg|thumb|[[Bhang]] eaters from India c. 1790. Bhang is an edible preparation of [[cannabis (drug)|cannabis]] native to the [[Indian subcontinent]]. It has been used in food and drink as early as 1000 BC by [[Hindu]]s in [[ancient India]].]]&lt;br /&gt;
The earliest mention of cannabis-infused food was as far back as 2000 B.C. in [[Indian subcontinent|India]]. Known as one of the oldest cannabis traditions, [[Bhang]] – a cannabis infused drink made with yogurt, nuts, spices, rose water – is an official drink of [[Holi]], highly celebrated and revered festivals celebrated by the people of [[Hinduism|Hindu]] community in India revering [[Shiva]] or [[Kali]]. The oil-solubility of cannabis extracts was also known to [[History of India|ancient Indians]], with [[Sanskrit]] recipes requiring cannabis to be [[Sautéing|sautéed]] in [[ghee]] before mixing it with other ingredients.&lt;/div&gt;</summary>
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