https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACalcium_lactate%2F6%2FenTranslations:Calcium lactate/6/en - Revision history2026-05-21T08:45:42ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Calcium_lactate/6/en&diff=141696&oldid=prevFuzzyBot: Importing a new version from external source2024-04-21T05:29:25Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>The solubility of calcium L-lactate in water increases significantly in presence of d-[[gluconate]] ions, from 6.7 [[gram|g]]/[[deciliter|dl]]) at 25&nbsp;°C to 9.74 g/dl or more. Paradoxically, while the solubility of calcium L-lactate increases with temperature from 10&nbsp;°C (4.8 g/dl) to 30&nbsp;°C (8.5 g/dl), the concentration of free {{chem|Ca|2+}} ions decreases by almost one half. This is explained as the lactate and calcium ions becoming less hydrated and forming a complex {{chem|C|3|H|5|O|3|Ca|+}}.</div>FuzzyBot