https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABurmese_curry%2F9%2Fen 2026-09-11T20:52:23Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Burmese_curry/9/en&diff=159200&oldid=prev 2025-06-27T00:23:51Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>* Pork &#039;&#039;sibyan&#039;&#039; ({{lang|my|ဝက်သားဆီပြန်}}) – classic Burmese curry with fatty cuts of pork<br /> *Pork &#039;&#039;hnat&#039;&#039; ({{lang|my|ဝက်သားနှပ်}}) – a sweetened pork curry braised with vinegar and soy sauce<br /> * Pork and pickled mango curry ({{lang|my|ဝက်သားသရက်သီးသနပ်ချက်}}) – a sour and sweet pork curry cooked with pickled mangoes<br /> * Pork tripe &#039;&#039;sibyan&#039;&#039; ({{lang|my|ဝက်ကလီစာဆီပြန်}}) – a curry of pork intestines and viscera (&#039;&#039;kaliza)&#039;&#039;<br /> * Red braised pork curry ({{lang|my|ဝက်သားနီချက်}}) – a sweet braised curry of caramelized pork belly and soy sauce similar to Chinese [[red braised pork belly]]<br /> * Fermented bean paste pork curry ({{lang|my|ဝက်ပုန်းရည်ကြီး}}) – a curry of pork cooked with &#039;&#039;[[pon ye gyi]]&#039;&#039; (fermented bean paste)<br /> * Pork and bamboo shoot curry ({{lang|my|ဝက်သားမျှစ်ချဉ်}}) – a sour curry of pork and pickled bamboo shoots<br /> * Pork meatball &#039;&#039;sibyan&#039;&#039; ({{lang|my|ဝက်သားလုံးဆီပြန်}}) – a curry of fried pork meatballs cooked in gravy<br /> *Fermented tea leaf pork &#039;&#039;hnat&#039;&#039; ({{lang|my|ဝက်သားလက်ဖက်နှပ်}}) – a sour and spicy curry of pork braised with &#039;&#039;[[lahpet]]&#039;&#039; (pickled tea leaves)</div>

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