https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABurmese_curry%2F19%2Fen Translations:Burmese curry/19/en - Revision history 2026-08-19T20:20:26Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Burmese_curry/19/en&diff=159210&oldid=prev FuzzyBot: Importing a new version from external source 2025-06-27T00:23:51Z <p>Importing a new version from external source</p> <p><b>New page</b></p><div>== Regional adaptations==<br /> ===Kaeng hang le===<br /> {{Main|Kaeng hang le}}<br /> [[File:แกงฮังเล ที่ หลู้ลำ.jpg|thumb|Kaeng hang le from Chiang Rai]]<br /> &#039;&#039;Kaeng hang le&#039;&#039; is a pork curry and a regional specialty in [[Northern Thailand]]. It is a local adaptation of similar Burmese pork curries; the name &quot;&#039;&#039;hang le&quot;&#039;&#039; is derived from the [[Burmese language|Burmese]] word &quot;&#039;&#039;hin lay&quot;&#039;&#039; ({{lang|my|ဟင်းလေး}}, transcribed &#039;&#039;hang le&#039;&#039;), which means &quot;heavy curry.&quot; Many [[restaurant]]s in [[Chiang Mai]] call it ‘Burmese curry.’</div> FuzzyBot