https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABurmese_curry%2F18%2Fen 2026-08-22T10:55:57Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Burmese_curry/18/en&diff=159209&oldid=prev 2025-06-27T00:23:51Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>* [[Ohn no khao swè|&#039;&#039;Ohn no khauk swe&#039;&#039;]] ({{lang|my|အုန်းနို့ခေါက်ဆွဲ}}) – a coconut milk noodle soup, served in a broth of chicken curry<br /> * &#039;&#039;Shwedaung khauk swe&#039;&#039; ({{lang|my|ရွှေတောင်ခေါက်ဆွဲ}}) – a dry noodle dish of egg noodles, served with chicken curry and coconut milk<br /> * &#039;&#039;[[Nan gyi thoke|Nangyi thoke]]&#039;&#039; ({{lang|my|နန်းကြီးသုပ်}}) – a salad of thick rice noodles, mixed with chicken curry and gravy<br /> * &#039;&#039;[[Panthays|Panthay]] khauk swe&#039;&#039; ({{lang|my|ပန်းသေးခေါက်ဆွဲ}}) – a fried noodle dish of Chinese Muslim origin, served with a chicken curry cooked in a blend of spices including [[cardamom]], [[clove]]s, [[Illicium verum|star anise]], and [[bay leaf]]</div>

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