https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABurmese_curry%2F16%2Fen 2026-07-08T23:03:21Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Burmese_curry/16/en&diff=159207&oldid=prev 2025-06-27T00:23:51Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>* Egg curry ({{lang|my|ဘဲဥချဥ်ရည်ဟင်း}}) – a sour curry made with hardboiled duck or chicken eggs, cooked in tamarind paste and mashed [[tomato]]es<br /> * Eggplant curry ({{lang|my|ခရမ်းသီးချက်}}) – a curry of slow-cooked [[eggplant]]s and tomatoes<br /> * Lablab bean &#039;&#039;hnat&#039;&#039; ({{lang|my|ပဲကြီးနှပ်}}) – a curry of braised [[Lablab|lablab beans]]<br /> * Roselle curry ({{lang|my|ချဉ်ပေါင်ချက်}}) – a sour curry of [[Roselle (plant)|roselle leaves]], [[bamboo shoot]]s, and [[dried shrimp]]<br /> * &#039;&#039;Khayan thi ngachauk chet&#039;&#039; ({{lang|my|ခရမ်းသီးငါးခြောက်ချက်}}) – [[aubergine]] cooked lightly with a small amount of oil, with dried fish and chilli<br /> * &#039;&#039;Kima palata&#039;&#039; ({{lang|my|ကီးမားပလာတာ}}) – a paratha stuffed with curried [[ground meat]] (&#039;&#039;keema&#039;&#039;)<br /> *&#039;&#039;[[Pyay]] palata&#039;&#039; ({{lang|my|ပြည်ပလာတာ}}) – a salad of paratha, chicken and potato curry, and raw onions<br /> * Tofu curry ({{lang|my|တိုဟူးချက်}}) – Sliced [[Burmese tofu]] curried with fresh tomatoes, onions and garlic, cooked in peanut oil and [[fish sauce]], and garnished with coriander and green chilli</div>

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