https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABurmese_curry%2F14%2Fen 2026-09-11T21:32:34Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Burmese_curry/14/en&diff=159205&oldid=prev 2025-06-27T00:23:51Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>* Fried fish curry ({{lang|my|ငါးကြော်ချက် or ငါးကြော်နှပ်}}) – a curry of deep-fried steak cuts of fish and tomatoes<br /> * [[Nga thalaut paung|Steamed hilsa curry]] ({{lang|my|ငါးသလောက်ပေါင်း}}) – a curry of [[Ilish|hilsa]] fish and tomatoes, which is slowly simmered to melt the fish bones<br /> * Sardine curry ({{lang|my|ငါးသေတ္တာချက်}}) – a curry of [[Sardines as food|sardines]] cooked with tomatoes<br /> * Prawn &#039;&#039;sibyan&#039;&#039; ({{lang|my|ပုစွန်ဆီပြန်}}) – a curry of whole prawns cooked in a &#039;&#039;sibyan&#039;&#039; gravy and shrimp oil ({{lang|my|ပုစွန်ဆီ}}), similar to [[tomalley]]<br /> * Snakefish intestine &#039;&#039;sibyan&#039;&#039; ({{lang|my|ငါးရံ့အူဆီပြန်}}) – a curry of [[Channa striata|striped snakefish]] intestines<br /> * Eel &#039;&#039;sibyan&#039;&#039; ({{lang|my|ငါးရှဉ့်ဆီပြန်}})<br /> *Catfish and morinda &#039;&#039;sibyan&#039;&#039; ({{lang|my|ငါးခူရဲယိုရွက်ဆီပြန်}}) – a curry of [[walking catfish]] and [[morinda]] leaves</div>

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