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	<title>Translations:Burmese cuisine/9/en - Revision history</title>
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	<updated>2026-09-11T20:20:04Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-26T12:59:47Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Agrarian settlements were settled by ancestors of Myanmar&amp;#039;s modern-day ethnolinguistic groups. From these settlements emerged a succession of Burmese, Mon, Shan, Rakhine-speaking kingdoms and tributary states that now make up contemporary Myanmar. Paddy rice cultivation remains synonymous with the predominantly [[Buddhist]] [[Bamar people|Bamar]], [[Mon people|Mon]], [[Shan people|Shan]], and [[Rakhine people]]s who inhabit the country&amp;#039;s fertile lowlands and plateaus.&lt;/div&gt;</summary>
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