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	<title>Translations:Burmese cuisine/82/en - Revision history</title>
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		<title>FuzzyBot: Importing a new version from external source</title>
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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;=== Tea shops ===&lt;br /&gt;
[[File:Outdoor café, Yangon, Myanmar.jpg|thumb|An outdoor café in Yangon]]During British rule in Burma, [[Burmese Indians]] introduced [[Teahouse|tea shops]] to the country, first known as &amp;#039;&amp;#039;kaka hsaing&amp;#039;&amp;#039;, which later evolved into teashops called &amp;#039;&amp;#039;laphet yay hsaing&amp;#039;&amp;#039; ({{lang|my|လက်ဖက်ရည်ဆိုင်}}) or &amp;#039;&amp;#039;kaphi&amp;#039;&amp;#039; (ကဖီး), the latter word from French &amp;#039;&amp;#039;café.&amp;#039;&amp;#039; Burmese tea shop culture emerged from a combination of British, Indian, and Chinese influences throughout the colonial period. Teashops are prevalent across the country, forming an important part of communal life. Typically open throughout the day, some Burmese tea shops cater to locals, long distance drivers and travellers alike. The Burmese typically gather in tea shops to drink milk tea served with an extensive array of snacks and meals.&lt;/div&gt;</summary>
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