https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABurmese_cuisine%2F77%2FenTranslations:Burmese cuisine/77/en - Revision history2026-07-12T01:42:27ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Burmese_cuisine/77/en&diff=158991&oldid=prevFuzzyBot: Importing a new version from external source2025-06-26T12:59:49Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Plain [[green tea]], ''yay nway gyan'' ({{lang|my|ရေနွေးကြမ်း}}, {{Lit|crude tea water}}), is a popular form of tea drunk in Myanmar. Tea leaves are traditionally cultivated in [[Shan State]] and [[Kachin State]]. [[Milk tea]], called ''laphet yay cho'' (လက်ဖက်ရည်ချို), made with strongly brewed black tea leaves, and sweetened with a customized ratio of [[condensed milk]] and [[evaporated milk]], is also popular.</div>FuzzyBot