https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABurmese_cuisine%2F75%2Fen 2026-08-24T03:55:48Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Burmese_cuisine/75/en&diff=158989&oldid=prev 2025-06-26T12:59:49Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>== Beverages ==<br /> [[File:Estado Shan, varios 10.jpg|thumb|Clay pots containing drinking water are commonly seen throughout Myanmar, left for travellers and passersby to rehydrate.]]<br /> Tea is the national drink of Myanmar, reflecting the influence of Buddhism and its views on [[Temperance (virtue)|temperance]]. Tea is central to Burmese dining culture; complimentary green tea is customarily served to diners at restaurants and teashops alike. Various liquid concoctions made from fruits and [[coconut milk]], including [[sugarcane juice]], and &#039;&#039;[[Cendol|mont let hsaung]]&#039;&#039; ({{lang|my|မုန့်လက်ဆောင်း}}) are also popular. Indigenous fermented drinks like [[palm wine]] are also found across the country. During a traditional Burmese meal, drinks are not often served; instead, the usual liquid refreshment is a light broth or [[consommé]] served from a [[communal bowl]].</div>

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