https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABurmese_cuisine%2F71%2FenTranslations:Burmese cuisine/71/en - Revision history2026-09-11T20:19:47ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Burmese_cuisine/71/en&diff=158985&oldid=prevFuzzyBot: Importing a new version from external source2025-06-26T12:59:49Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Fruits and fruit preserves===<br />
[[File:2016 Rangun, Ulica Old Yay Tar Shay, Stoiska z jedzeniem (04).jpg|thumb|A street-side fruit stall in Yangon.]]<br />
Myanmar has a wide range of fruits, mostly of tropical origin. Fruit is commonly eaten as a snack or dessert. While most fruits are eaten fresh, a few, including [[Archidendron pauciflorum|jengkol]], are boiled, roasted or otherwise cooked. Popular fruits include [[banana]], [[mango]], [[water melon|watermelon]], [[papaya]], [[jujube]], avocado, [[pomelo]], and [[guava]]. Others include [[Bouea macrophylla|marian plum]], [[mangosteen]], [[sugar-apple]], [[rambutan]], [[durian]], [[jackfruit]], [[lychee]], and [[pomegranate]]. Some fruits, including green mangoes, plums, and guavas, are traditionally eaten before they ripen, often mixed with chili powder and salt.</div>FuzzyBot