https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABurmese_cuisine%2F7%2FenTranslations:Burmese cuisine/7/en - Revision history2026-09-18T08:44:41ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Burmese_cuisine/7/en&diff=158921&oldid=prevFuzzyBot: Importing a new version from external source2025-06-26T12:59:47Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Rice is the principal staple in Burmese cuisine, reflecting several millennia of [[Rice production in Myanmar|rice cultivation]], which first emerged in the country's [[Chindwin River|Chindwin]], [[Irrawaddy River|Ayeyarwady]], and [[Salween River|Thanlwin river]] valleys between 11,000 and 5000 BCE. By 3000 BCE, irrigated rice cultivation flourished in the region, paralleled by the domestication of cattle and pigs by inhabitants.</div>FuzzyBot