https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABurmese_cuisine%2F68%2Fen 2026-09-06T17:16:21Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Burmese_cuisine/68/en&diff=158982&oldid=prev 2025-06-26T12:59:49Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>* &#039;&#039;[[Wonton|Hpet htok]]&#039;&#039; ({{lit|leaf wrap}}, {{lang|my|ဖက်ထုပ်}} {{IPA|my|pʰɛʔtʰoʊʔ|}}) – meat, pastry paper, ginger, garlic, pepper powder, and salt. Usually served with soup or noodles.<br /> * &#039;&#039;[[Samosa|Samusa]]&#039;&#039; ({{lang|my|စမူဆာ}} {{IPA|my|səmùzà|}}) – Burmese-style [[samosa]] with mutton and onions served with fresh mint, green chilli, onions and lime<br /> * [[Burmese pork offal skewers]] ({{lang|my|ဝက်သား တုတ်ထိုး}} {{IPA|my|wɛʔθá doʊʔtʰó|}}) – pork offal cooked in light soy sauce, and eaten with raw ginger and chili sauce.<br /> *&#039;&#039;[[Htamane]]&#039;&#039; ({{lang|my|ထမနဲ}} {{IPA|my|tʰəmənɛ́|}}) – dessert made from glutinous rice, shredded coconuts and peanuts</div>

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