https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABurmese_cuisine%2F64%2Fen 2026-07-12T21:35:11Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Burmese_cuisine/64/en&diff=158978&oldid=prev 2025-06-26T12:59:49Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>* [[Burmese tofu]] ({{lang|my|ရှမ်းတို့ဟူး}} {{IPA|my|ʃáɴ tòhú|}}) – a [[tofu]] of Shan origin made from [[Gram flour|chickpea flour]], eaten as fritters, in a salad, or in porridge forms<br /> *&#039;&#039;A sein kyaw&#039;&#039; ({{lang|my|အစိမ်းကြော်}} {{IPA|my|ʔəséɪɴdʒɔ̀|}}) – cabbage, cauliflower, carrot, green beans, baby corn, corn flour or tapioca starch, tomatoes, squid sauce<br /> *&#039;&#039;Ngapi daung&#039;&#039; ({{lang|my|ငါးပိထောင်း}}) – a spicy Rakhine-style condiment made from pounded ngapi and green chili<br /> *&#039;&#039;Nga baung htoke&#039;&#039; ({{lang|my|ငါးပေါင်းထုပ်}} {{IPA|my|ŋəbáʊɴ doʊʔ|}}) – a Mon-style steamed parcel of mixed vegetables and prawns, wrapped in [[morinda]] and banana leaves<br /> *&#039;&#039;Wet tha chin&#039;&#039; ({{lang|my|ဝက်သားချဉ်}} {{IPA|my|wɛʔ θə dʑɪ̀ɴ|}}) – Shan-style preserved minced pork in rice</div>

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