https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABurmese_cuisine%2F58%2FenTranslations:Burmese cuisine/58/en - Revision history2026-05-27T22:07:18ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Burmese_cuisine/58/en&diff=158972&oldid=prevFuzzyBot: Importing a new version from external source2025-06-26T12:59:49Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>=== Soups ===<br />
[[File:Dunt-dalun chin-yei 1760.JPG|thumb|''Dandalun chinyay,'' a sour soup with chopped drumsticks]]<br />
In Burmese cuisine, soups typically accompany meals featuring both rice and noodles, and are paired accordingly to balance contrasting flavors. Lightly flavored soups, called {{transliteration|my|hin gyo}} ({{lang|my|ဟင်းချို}}) are served with saltier dishes, while sour soups, called {{transliteration|my|chinyay hin}} ({{lang|my|ချဉ်ရည်ဟင်း}}), are paired with rich, fatty [[Burmese curry|Burmese curries]].</div>FuzzyBot