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*''[[Mohinga]]'' ({{lang|my|မုန့်ဟင်းခါး}} {{IPA|my|mo̰ʊɴhíɰ̃ɡá|}}) – the unofficial national dish, made with fresh thin rice noodles in a fish broth with onions, garlic, ginger, [[lemon grass]] and tender banana stem cores, served with boiled eggs, fried [[fishcake]] and [[Burmese fritters]]
*''[[On no khauk swe|Ohn-no khauk swè]]'' ({{lang|my|အုန်းနို့ခေါက်ဆွဲ}} {{IPA|my|ʔóʊɴno̰ kʰaʊʔsʰwɛ́|}}) – curried chicken and wheat noodles in a coconut milk broth. It is comparable to [[Malaysia]]n ''[[laksa]]'' and [[Northern Thailand|Northern Thai]] ''[[khao soi]]''
*''[[Kyay oh]]'' ({{lang|my|ကြေးအိုး}} {{IPA|my|tʃé ʔó|}}) – rice noodles in a broth of pork offal and egg, traditionally served in copper pot
* ''[[Lor mee|Kawyei khao swè]]'' ({{lang|my|ကော်ရည်ခေါက်ဆွဲ}} {{IPA|my|kɔ̀ jè kʰaʊʔ sʰwɛ́|}}) – noodles and duck (or pork) curried with [[five-spice powder]] in broth with eggs, comparable to Singaporean/Malaysian ''[[lor mee]]''
*''[[Misua|Mi swan]]'' ({{lang|my|မြူစွမ်}} {{IPA|my|mjù swàɴ|}}) – thin wheat noodles, known as ''misua'' in Singapore and Malaysia. It is a popular option for invalids, usually with chicken broth.
* ''[[Shan khauk swè|Shan khauk swé]]'' ({{lang|my|ရှမ်းခေါက်ဆွဲ}} {{IPA|my|ʃáɴ kʰaʊʔsʰwɛ́|}}) – rice noodles with chicken or minced pork, onions, garlic, tomatoes, chili, crushed roasted peanuts, young [[Snow pea|snowpea]] vine, served with tofu fritters, and pickled mustard greens

Translations:Burmese cuisine/51/en - Revision history

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