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2025-06-26T12:59:48Z

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* ''[[Baik kut kyee kaik|Kat kyi kaik]]'' ({{lang|my|ကတ်ကြေးကိုက်}} {{IPA|my|kaʔtɕígaɪʔ|}}, {{lit|bitten with scissors}}) – a southern coastal dish (from the [[Dawei]] area) of flat rice noodles with a variety of seafood, land meats, raw bean sprouts, beans and fried eggs, comparable to [[Pad Thai|pad thai]]
*''[[Meeshay]]'' ({{lang|my|မြီးရှည်}} {{IPA|my|mjíʃè|}}) – rice noodles with pork or chicken, bean sprouts, rice flour gel, rice flour fritters, dressed with [[soy sauce]], salted [[soybean]], rice vinegar, fried peanut oil, chilli oil, and garnished with crisp fried onions, crushed garlic, coriander, and pickled white [[radish]]/[[mustard greens]]
*''[[Mont di]]'' – an extremely popular and economical fast-food dish where rice vermicelli are either eaten with some condiments and soup prepared from ngapi, or as a salad with powdered fish and some condiments.
* ''Panthay khao swè'' ({{lang|my|ပန်းသေးခေါက်ဆွဲ}} {{IPA|my|páɴðé kʰaʊʔ sʰwɛ́|}}) – [[halal]] egg noodles with a spiced chicken curry. The dish is associated with [[Panthay|Panthay community]], a group of Burmese [[Islam in China|Chinese Muslims]].
* ''[[Sigyet khauk swè]]'' ({{lang|my|ဆီချက်ခေါက်ဆွဲ}} {{IPA|my|sʰìdʑɛʔ kʰaʊʔ sʰwɛ́|}}) – wheat noodles with duck or pork, fried garlic oil, [[soy sauce]] and chopped spring onions. The dish originated from with the Sino-Burmese community

Translations:Burmese cuisine/49/en - Revision history

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