https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABurmese_cuisine%2F45%2Fen 2026-05-28T11:34:35Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Burmese_cuisine/45/en&diff=158959&oldid=prev 2025-06-26T12:59:48Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>* &#039;&#039;[[Burmese fried rice|Htamin gyaw]]&#039;&#039; ({{lang|my|ထမင်းကြော်}} {{IPA|my|tʰəmɪ́ɴ dʒɔ̀|}}) – fried rice with boiled peas, sometimes with meat, sausage, and eggs.<br /> * &#039;&#039;[[Rice congee|San byok]]&#039;&#039; ({{lang|my|ဆန်ပြုတ်}} {{IPA|my|sʰàɴbjoʊʔ|}}) – rice congee with fish, chicken or duck often fed to invalids.<br /> * &#039;&#039;[[Biryani|Danbauk]]&#039;&#039; ({{lang|my|ဒံပေါက်}} {{IPA|my|dàɴbaʊʔ|}}, from Persian &#039;&#039;[[dum pukht]]&#039;&#039;) – Burmese-style [[biryani]] with either chicken or mutton served with mango pickle, a fresh salad of sliced onions, julienned cabbage, sliced cucumbers, fermented limes and lemons, fried dried chilies, and soup<br /> *&#039;&#039;[[Htamin jin]]&#039;&#039; ({{lang|my|ထမင်းချဉ်}}‌ {{IPA|my|tʰəmíɴ dʒɪ̀ɴ|}}) – a rice, tomato and potato or fish salad kneaded into round balls dressed and garnished with crisp fried onion in oil, tamarind sauce, coriander and spring onions often with garlic, [[Chinese chives|Chinese chive roots]], fried whole dried chili, grilled dried fermented bean cakes ({{transliteration|my|pé bok}}) and fried dried tofu ({{transliteration|my|tohu gyauk kyaw}}) on the side<br /> *[[Thingyan rice]] ({{lang|my|သင်္ကြန်ထမင်း}} {{IPA|my|ðədʒàɴ tʰəmɪ́ɴ|}}) – fully boiled rice in candle-smelt water served with pickled [[Bouea macrophylla|marian plums]]</div>

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