https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABurmese_cuisine%2F30%2FenTranslations:Burmese cuisine/30/en - Revision history2026-09-11T21:32:51ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Burmese_cuisine/30/en&diff=158944&oldid=prevFuzzyBot: Importing a new version from external source2025-06-26T12:59:48Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Broadly speaking, Burmese cuisine is divided between the culinary traditions of [[Upper Myanmar]], which is inland and landlocked; and [[Lower Myanmar]], which is surrounded by numerous rivers, river deltas, and the [[Andaman Sea]]. Variations between regional cuisines are largely driven by the availability of fresh ingredients. Myanmar's long coastline has provided an abundant source of fresh seafood, which is particularly associated with [[Rakhine people|Rakhine]] cuisine. Southern Myanmar, particularly the area around [[Mawlamyine|Mawlamyaing]], is known for its cuisine, as the Burmese proverb goes: "Mandalay for eloquence, Yangon for boasting, Mawlamyaing for food."</div>FuzzyBot